Contact - PANAGIOTIS G. NIKAS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL COMPANY
Athinon - Lamias National Rd (22nd km)
14565 Agios Stefanos
Greece
Legal information - PANAGIOTIS G. NIKAS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL COMPANY
| Nature | Head Office |
|---|---|
| Year established | 1971 |
| Legal form | Societe Anonyme |
| Describe your Company and attract Business opportunities (NAC08) | Production of meat and poultry meat products (1013) |
| Corporate capital | Information available as an option|
| Registration No. | Information available as an option |
| VAT no |
Information available as an option
|
| No employees | 100-249 Employees |
| Kompass ID? | GR4032900 |
Presentation - PANAGIOTIS G. NIKAS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL COMPANY
Processing and production of sausage meat products and similar products and trade of them.
Location - PANAGIOTIS G. NIKAS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL COMPANY
General Information - PANAGIOTIS G. NIKAS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL COMPANY
Certifications
| Type: | ISO 14001:2015 (TUV HELLAS (TUV NORD) S.A.) |
|---|---|
| Type: | ISO 9001:2015 (TUV HELLAS (TUV NORD) S.A.) |
| Type: | ISO 22000 (TUV HELLAS (TUV NORD) S.A.) |
| Type: | BRC (TUV NORD CERT GMBH) |
| Type: | IFS (TUV NORD CERT GMBH) |
Import area
Asia-Pacific, Central/East Europe, West. Europe
China, Austria, Bulgaria, Hungary, Poland, Belgium, Germany, Denmark, Spain, France, Italy, Netherlands
Export area
Middle East, Central/East Europe, West. Europe
Jordan, Bulgaria, Cyprus, Germany, United Kingdom
Executives - PANAGIOTIS G. NIKAS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL COMPANY Download the executives list
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Key figures - PANAGIOTIS G. NIKAS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL COMPANY
Turnover
For more information, please log inActivities - PANAGIOTIS G. NIKAS SOCIETE ANONYME INDUSTRIAL AND COMMERCIAL COMPANY
Producer
Distributor
Service provider
Other classifications (for some countries)
NACE Rev.2 (EU 2008) : Production of meat and poultry meat products (1013)
ISIC 4 (WORLD) : Processing and preserving of meat (1010)
