PROTYPOS GALAKTOVIOMICHANIA PIERIAS AE

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Contact - PROTYPOS GALAKTOVIOMICHANIA PIERIAS AE

Katerinis - Thessalonikis National Rd (3rd km - palaia)
P.O.Box 318
60100 Katerini

Greece

Legal information - PROTYPOS GALAKTOVIOMICHANIA PIERIAS AE

Information available as an option
Nature Head Office
Year established 2001
Legal form Societe Anonyme
Describe your Company and attract Business opportunities (NAC08) Operation of dairies and cheese making (1051)
Corporate capital
Registration No. Information available as an option
VAT no Information available as an option
No employees 20-49 Employees
Kompass ID? GR0247936

Presentation - PROTYPOS GALAKTOVIOMICHANIA PIERIAS AE

Gusto Dairy specializes in the production and distribution of dairy products and more specifically white and yellow cheese, analogue cheese and food service products. The company started its operations in 2004 and has managed in a short while to become known in the field, offering high quality products and implementing modern production methods. The company’s management carries a working experience of over 30 years in the field and strictly follows the following strategy: variety of products-high quality-environmental respect since the beginning of its operations

Location -  PROTYPOS GALAKTOVIOMICHANIA PIERIAS AE

General Information -  PROTYPOS GALAKTOVIOMICHANIA PIERIAS AE

Certifications

Type: IFS (EUROCERT S.A.)
Type: ISO 22000 (EUROCERT S.A.)

Import area

Central/East Europe, West. Europe
Bulgaria, Germany, Italy

Export area

Middle East, Africa, Central/East Europe, West. Europe
Bahrain, Israel, Algeria, Libya, Albania, Bosnia and Herzegovina, Bulgaria, Montenegro, Macedonia, Romania, Serbia, Slovenia, Cyprus, Germany, Italy

Executives - PROTYPOS GALAKTOVIOMICHANIA PIERIAS AE Download the executives list

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Key figures -  PROTYPOS GALAKTOVIOMICHANIA PIERIAS AE

Activities -  PROTYPOS GALAKTOVIOMICHANIA PIERIAS AE

Producer Distributor Service provider

Main activities within the Kompass classification

Other classifications (for some countries)

NACE Rev.2 (EU 2008) : Operation of dairies and cheese making (1051)

ISIC 4 (WORLD) : Manufacture of dairy products (1050)