Blendhub • Natural and chemically derived additives for food and beverages,Murcia
Executives - Blendhub Buy the executives list from same sector
Sra Inmaculada Illan Gil Vergara
MD/Chief Operating Officer (Administrador)
Location - Blendhub
Key figures - Blendhub
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Main activities within the Kompass classification
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Natural and chemically derived additives for food and beverages
- Bleaching agents for food and beverages
- Aerating/foaming agents for food and beverages
- Clarifying agents for food and beverages
- Pasteurising agents for food and beverages
- Preserving agents and antioxidants for food and beverages
- Acidifiers for food and beverages
- Microbial cultures for the dairy industry
- Enzymes for the food industry
- Proteins, food grade
- Rennet and rennet products, food grade
- Chemical additives for the brewery industry
- Potassium ditartrate for the food industry
- Chemical additives for bakery products
- Deodorisers for vegetable oil, food industry
- Chemical additives for wine
- Chemical additives for cider
- Chemical additives for soft drinks
- Chemical additives for liqueurs
- Chemicals for fruit and vegetables
- Chemical additives for meat
- Cooked meat improvers
- Chemical additives for ice cream
- Chemical additives for silo products, food industry
- Mineral and vitamin additives for the food industry
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,
Natural and chemically derived flavourings for food and beverages
- Saffron, food flavouring
- Roots, gentian, liquorice and rhubarb, food flavouring
- Orange blossom water, food additive
- Food flavourings, natural
- Flavourings, natural, fruit, for the food and beverage industry
- Flavourings, natural, herbal, for the beverage industry
- Flavourings, synthetic, for the food and beverage industry
- Meat flavourings and flavour enhancers, natural
- Meat flavourings and flavour enhancers, chemically derived
- Essences and extracts for the food and beverage industry
- Vegetable extracts and essences, food grade
- Maltol
- Monosodium glutamate for the food industry
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,
Natural and chemically derived texture agents for food and beverages
- Emulsifying agents for the food industry
- Gelling agents for foods
- Lecithin, edible
- Thickening agents for the food industry
- Stabilisers for food and beverages
- Alginates for the food and beverage industry
- Thickening agents for food and beverages
- Anti-caking agents for the food industry
- Anti-foaming agents for food and beverages
- Starch for the food and beverage industry
- Emulsifying agents for food and beverages
- Binders for the food industry
- Glyceryl monostearate for the food industry
Other classifications (for some countries)
CNAE (ES 2025) : Elaboración de especias, salsas y condimentos (1084)
NACE Rev.2.1 (EU 2025) : Manufacture of condiments and seasonings (1084)
CNAE (ES 2009) : Elaboración de especias, salsas y condimentos (1084)
NACE Rev.2 (EU 2008) : Manufacture of condiments and seasonings (1084)
Secondary activities within the Kompass classification
Follow us - Blendhub
| Discover more on our Website | Website available |
|---|
Kompass membership
| Kompass ID? | ES1072216 |
|---|
Legal information - Blendhub
| Type | Headquarters |
|---|---|
| Year established | 1996 |
| Legal form | Sociedad Limitada |
| Activity (CNAE25) | Elaboración de especias, salsas y condimentos (1084) |
| Corporate capital | Information available as an option|
| Registration No. | Information available as an option |
| VAT no |
Information available as an option
|
| No employees | 50-99 Employees |
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